Chocolate Avocado Mousse
Our take on the delicious Hershey's Chocolate Avocado Mousse! This decadent chocolate mousse uses avocado as its base to create the perfectly smooth texture. Top with berries, nuts, or fresh mint!
WHAT YOU'LL NEED:
4 ripe avocados
3/4 cup dark chocolate chips
1/2 cup cocoa powder
1/3 cup honey
1/3 cup milk of choice
Fresh berries, or nuts to sprinkle on top!
Peel and pit avocados. Chop into smaller pieces and place in a blender.
Melt chocolate chips on stovetop or microwave just until chips are melted and smooth when stirred.
Add cocoa, honey, milk, and melted chocolate to the avocado pieces. Cover, process until smooth. Transfer to serving dishes. Cover and refrigerate for 1 hour, or until chilled and set. Garnish with toppings, if desired.
Cover & refrigerate leftover mousse.
Makes six 1/2-cup servings
Original Hershey's recipe: